Smoked chicken salad with beans, cucumber and carrots

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772
Kitchen World
Calorie content 89.8 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.8 gr.
Fats * 6.1 gr.
Carbohydrates* 5 gr.
Smoked chicken salad with beans, cucumber and carrots

Smoked chicken favorably distinguishes itself from other varieties of smoked meat by its special juiciness and tenderness. This determines the taste of smoked chicken salads. Beans give the salad not only satiety, but also provide the body with valuable proteins, trace elements and vitamins. This dish is prepared for the winter table.

Ingredients

Cooking process

step 1 out of 15
Prepare all the ingredients for the salad in the amount indicated in the recipe.
step 2 out of 15
Any part of the chicken is suitable for the salad: chicken leg, thigh or brisket, as you like. The weight is usually indicated on the package, only taking into account the bones.
step 3 out of 15
Remove the bones and skin from the chicken and cut the meat into small cubes.
step 4 out of 15
Rinse the carrots, boil until tender and then peel.
step 5 out of 15
Chop the boiled carrots into small cubes.
step 6 out of 15
Cut the pickled cucumbers into the same cubes.
step 7 out of 15
Rinse fresh cucumber and cut, like pickled cucumber. The ratio of fresh to pickled cucumber for salad is usually 1: 2.
step 8 out of 15
Hard-boiled eggs, cool and cut into cubes. Transfer all chopped ingredients to a large salad bowl.
step 9 out of 15
Then put a jar of white beans in the salad, draining all the juice.
step 10 out of 15
Then add a jar of red beans to the salad. Use small red beans as they are more tender.
step 11 out of 15
Rinse the leek stalk, chop it into thin rings and transfer to a salad bowl.
step 12 out of 15
Stir the salad with a spoon.
step 13 out of 15
For dressing, take a high-quality and tasty mayonnaise. If there is no good mayonnaise, then make a homemade one.
step 14 out of 15
Season the salad with mayonnaise and mix gently again.
step 15 out of 15
Cooked smoked chicken salad with beans and cucumber can be eaten immediately. You do not need to insist on it. Divide the salad into portioned bowls and serve with fresh bread.

Eat to your health!

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