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Smoked chicken salad with mushrooms and prunes

0
502
Kitchen World
Calorie content 112.1 kcal
Portions 8 port.
Cooking time 100 minutes
Proteins * 6.7 g
Fats * 8.1 gr.
Carbohydrates* 10.3 g
* per 100 gr. product
Smoked chicken salad with mushrooms and prunes
Content

Salads sometimes combine products that seem to be incompatible in their taste. But the end result is very unusual and interesting. We offer to prepare a salad of smoked chicken, prunes and mushrooms.

Ingredients

Cooking process

step 1 out of 8
Boil potatoes, carrots and eggs. Cover the bowl in which you will put the salad with cling film.
step 2 out of 8
Peel the garlic and pass through a press. Wash the champignons and cut into wedges. Fry the mushrooms in vegetable oil until tender, at the end add one clove of minced garlic, salt and season to taste.
step 3 out of 8
Mix sour cream with chopped garlic clove, add salt and pepper to taste.
step 4 out of 8
Grate eggs and cheese on a coarse grater. Put grated cheese and some eggs at the bottom of the bowl, put a small amount of sour cream dressing.
step 5 out of 8
Peel and grate potatoes. Lay out the layers in the following order: some potatoes, some walnuts and mushrooms. Then a little sour cream.
step 6 out of 8
Wash and dry the prunes on paper towels. Cut the chicken and prunes into cubes. Lay these ingredients in the next layer, brush with sour cream.
step 7 out of 8
Next, lay out layers of grated potatoes, eggs and carrots, coat them with sour cream. Fold the edges of the cling film towards the center and refrigerate the salad to soak.
step 8 out of 8
Then unfold the plastic wrap, flip the bowl onto a flat dish, garnish the salad with fresh herbs and serve.

Bon Appetit!

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