home
➠ Chicken salads
➠ Chicken and mushroom salads
➠ Smoked chicken salad with mushrooms and potatoes

Smoked chicken salad with mushrooms and potatoes

684

Kitchen World

Calorie content 176.7 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 15.7 g

Fats * 13.4 gr.

Carbohydrates* 11.2 gr.

Smoked chicken salad with mushrooms and potatoes

Content

Delicious salad is a decoration of any festive table. However, when it comes to the holidays, beautiful presentation of the dish is of great importance. The salad according to this recipe will surprise your guests not only with its taste, but also with its original look.

Ingredients

Cooking process

Hard-boiled eggs, cool them in cold water, then peel and grate on a coarse grater. Place the first layer of eggs on a flat dish. Brush it with mayonnaise.

Cut the chicken breast into small cubes. Form a second layer of meat, and apply mayonnaise to it.

Pour the prunes with boiling water, then rinse and put on paper towels to glass the water. Chop dried fruits in random order and lay on top of the meat, top with mayonnaise mesh.

Chop the walnuts very finely with a knife or grate. Sprinkle the nut crumb over the prunes.

Next, lay down a layer of Korean carrots.

Peel the potatoes, wash and grate on a coarse grater. Fry the potatoes in sunflower oil until tender, cool and lay out the next layer, brush it with mayonnaise.

Grate the cheese on a fine grater directly on the salad, then the layer will be loose and airy. Apply mayonnaise mesh on top.

Fry finely chopped onions and mushrooms in a pan until tender. Lay out a layer of mushrooms and onions, brush with mayonnaise, sprinkle with pine nuts and garnish with fresh herbs. Refrigerate the salad before serving.

Bon Appetit!