Categories
Blanks for the winter
  1. home
  2. ➠ Chicken salads
  3. ➠ Chicken and mushroom salads
  4. ➠ Smoked chicken salad with mushrooms, cheese and egg

Smoked chicken salad with mushrooms, cheese and egg

0
648
Kitchen World
Calorie content 143.4 kcal
Portions 3 port.
Cooking time 45 minutes
Proteins * 10.3 g
Fats * 13.9 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Smoked chicken salad with mushrooms, cheese and egg
Content

Spectacular, and most importantly, very satisfying salad for any occasion. On weekdays, they can easily satisfy their hunger and this dish will not go unnoticed on the festive table.

Ingredients

Cooking process

step 1 out of 6
Separate the smoked chicken from the bones and chop finely. Hard-boiled eggs, peel the nuts.
step 2 out of 6
Peel the onions, wash and chop finely. Cut the pre-boiled mushrooms into cubes. Fry the onions and mushrooms in vegetable oil until tender.
step 3 out of 6
To make the salad look original on the table, collect it in layers. Place the culinary ring on a flat plate, place the first layer of chicken meat, and on top, apply a thin layer of mayonnaise.
step 4 out of 6
Then put a layer of mushrooms and onions, coat with mayonnaise and sprinkle with chopped walnuts.
step 5 out of 6
Peel the eggs and cut into cubes. Put the eggs in a third layer, brush it with mayonnaise.
step 6 out of 6
Grate the cheese on a coarse grater, sprinkle it on the salad. Put the salad in the refrigerator for soaking for 40-60 minutes. Garnish with herbs before serving.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *