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➠ Smoked chicken and mushroom salad

Smoked chicken and mushroom salad

1146

Kitchen European

Calorie content 160.2 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 25.8 g

Fats * 8.4 gr.

Carbohydrates* 14.2 g

Content

If you do not know how to surprise your guests, I recommend that you prepare an interesting and unusual salad with smoked chicken and mushrooms with an incredible combination of ingredients. The salad will be appreciated by everyone who loves spicy food.

Ingredients

Cooking process

Prepare the necessary ingredients for the salad.

First of all, set the chicken eggs to boil. While the eggs are boiling, tackle the mushrooms. There are two opinions - to wash the mushrooms or not, the choice is yours. I just peel them. Cut the peeled mushrooms into small pieces.

Peel the onion. Chop not too finely.

Heat the pan well, lay out the mushrooms, fry, as soon as the extracted juice evaporates, add a tablespoon of vegetable oil. Transfer the chopped onion, fry until golden brown. Put the finished mushrooms on a plate to cool completely.

Cool and peel the boiled eggs, cut into medium cubes using a knife or special tool.

Open the vacuum sealed chicken meat, remove the chicken, if necessary, separate the meat from the bones and skin and cut into medium cubes.

Cut the pickled cucumbers in the same way as the chicken. Drain the released pickle from the cucumbers.

Collect the salad on a platter or in a serving bowl. Put the smoked chicken meat in the first layer, brush with a little mayonnaise, put the chicken eggs in the next layer, put the fried mushrooms with onions on top, then pickled cucumbers and put the Korean carrots in the final layer, drain the marinade in advance. Garnish with fresh herbs.

Bon Appetit!