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Smoked chicken and corn salad

0
692
Kitchen European
Calorie content 114.5 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 7.1 gr.
Fats * 7.2 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Smoked chicken and corn salad
Content

We offer you one of the options for making a quick salad for every day. An excellent combination of smoked chicken, fresh cabbage and sweet canned corn. The salad is prepared in a matter of minutes and lunch is on your table!

Ingredients

Cooking process

step 1 out of 6
We wash the cabbage under water, remove the top leaves. Finely chop the cabbage, put it in a deep bowl, add salt and squeeze the cabbage a little with your hands until the juice is released.
step 2 out of 6
Separate the chicken breast from the bone and cut into small cubes.
step 3 out of 6
We wash the cucumber, cut it lengthwise into four parts, then chop it into small pieces.
step 4 out of 6
Combine smoked chicken and sliced ​​cucumber in a salad bowl. Open the corn jar, drain the water and add the corn to the cucumber and chicken.
step 5 out of 6
Put the cabbage and the juice released from it in a salad bowl. Add mayonnaise and mix all the ingredients.
step 6 out of 6
Put the salad on a serving plate. The salad is ready, decorate the salad with herbs if desired, bon appetit!

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