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Smoked chicken salad with pickled mushrooms

0
793
Kitchen World
Calorie content 103.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.6 gr.
Fats * 7.3 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Smoked chicken salad with pickled mushrooms
Content

Pickled products are a godsend for salad lovers, all that remains is to cut and mix. Alternatively, a salad with smoked chicken and pickled mushrooms. This delicious and satisfying salad will take very little time to prepare.

Ingredients

Cooking process

step 1 out of 6
Boil eggs and potatoes until tender, cool and peel. You can do this the night before. Peel the onions, drain the liquid from the pickled mushrooms and peas.
step 2 out of 6
Finely chop the onion.
step 3 out of 6
If you are using whole mushrooms, then you need to chop them too. Transfer the onions, peas, and mushrooms to a bowl.
step 4 out of 6
Finely chop the potatoes and eggs, add to the salad bowl.
step 5 out of 6
Separate the smoked chicken from the bones and cut into cubes.
step 6 out of 6
Salt and season the salad to taste, add mayonnaise. Mix all the ingredients well and serve.

Bon Appetit!

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