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Smoked chicken and Chinese cabbage salad

0
798
Kitchen European
Calorie content 150.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 8.7 g
Fats * 11.4 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Smoked chicken and Chinese cabbage salad
Content

The ideal salad should be juicy, satisfying, and of course delicious. In this recipe, we took products that are perfectly combined with each other: Chinese cabbage, smoked chicken, bell peppers and eggs, which is what you need for a salad that will surely become your everyday dish for any occasion.

Ingredients

Cooking process

step 1 out of 7
Eggs for salad must be boiled hard. Pour the finished eggs with cold water, when they cool, remove the shell and cut into small cubes.
step 2 out of 7
Wash cabbage, peppers and greens under running water, shake off the water and leave on a towel to dry the vegetables.
step 3 out of 7
Cut the Chinese cabbage leaves into thin strips, remember a little with your hands and transfer to a bowl.
step 4 out of 7
If you have pieces of smoked chicken with bones, then first, you need to separate the meat from the bones, then cut it into small pieces and send it to a bowl with cabbage.
step 5 out of 7
Cut the bell pepper in half, peel the inside of the partitions and seeds, cut the pulp into thin cubes and also add it to the other salad ingredients in a bowl.
step 6 out of 7
Chop the herbs very finely with a knife and place them with the salad. A couple of sprigs of herbs can be left to decorate the salad.
step 7 out of 7
In a separate container, mix sour cream, mayonnaise, salt, spices and season the salad with this mixture, mix well. Put the salad in the refrigerator for 10 minutes. Decorate the chilled salad with sprigs of herbs and serve as a common dish or divide it into portions and serve in separate bowls.

Bon Appetit!

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