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Smoked chicken salad with canned pineapple and cheese

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712
Kitchen World
Calorie content 154.5 kcal
Portions 3 port.
Cooking time 25 minutes
Proteins * 10.8 g
Fats * 13 gr.
Carbohydrates* 4.4 gr.
* per 100 gr. product
Smoked chicken salad with canned pineapple and cheese
Content

Smoked chicken salad with pineapple has been very popular lately. Its peculiar taste is surprisingly combined with the sweet and sour taste of this canned overseas fruit and the salinity of hard cheese. A little garlic is added to the salad for spiciness. Such a salad can be simply mixed, can be laid in layers in a transparent salad bowl and can be formed in portions as you like.

Ingredients

Cooking process

step 1 out of 9
Cut the smoked chicken (preferably fillet) into small pieces.
step 2 out of 9
Grind the walnuts in a blender for a couple of seconds to make small pieces.
step 3 out of 9
Grind a piece of hard cheese on a coarse grater.
step 4 out of 9
Remove the pineapple from the syrup and cut also into small cubes.
step 5 out of 9
Pre-boiled eggs, peel and chop on a coarse grater.
step 6 out of 9
Place pineapple and chicken pieces in a salad bowl.
step 7 out of 9
Top them with chopped cheese and add the walnuts right away. You can decorate the top of the salad with nuts.
step 8 out of 9
Then transfer the chopped egg and some garlic to the salad.
step 9 out of 9
Season the smoked chicken salad with pineapple and cheese with a little mayonnaise, stir gently with a spoon and can be served.

Bon Appetit!

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