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Smoked chicken salad with Korean carrots and chips

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1462
Kitchen World
Calorie content 187.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 22.5 g
Fats * 11.4 gr.
Carbohydrates* 12.7 g
* per 100 gr. product
Smoked chicken salad with Korean carrots and chips
Content

Do you want to impress your family or guests with a bright and unusual treat? Make a mouth-watering salad of Korean carrots, smoked chicken, and chips. The dish will diversify your festive table and will delight you with its original taste.

Ingredients

Cooking process

step 1 out of 7
Finely chop the smoked chicken meat with a knife and put it in a salad bowl or any deep plate.
step 2 out of 7
Pour smoked chicken with mayonnaise with a mesh.
step 3 out of 7
Next, lay out the Korean carrots and add mayonnaise again.
step 4 out of 7
We distribute canned corn. Pour in mayonnaise again.
step 5 out of 7
Boil a chicken egg, clean it and grate it. Put the product back in and coat with mayonnaise. Put the snack in the refrigerator until it is completely cooled.
step 6 out of 7
Break half of the chips with our hands and lay them over an already chilled salad.
step 7 out of 7
Decorate the dish with the remaining whole chips and serve. Ready!

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