Smoked chicken salad with Korean carrots and mushrooms

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459
Kitchen World
Calorie content 110.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 24.5 g
Fats * 10.1 gr.
Carbohydrates* 5.5 gr.
Smoked chicken salad with Korean carrots and mushrooms

A bright and appetizing Korean salad of smoked chicken, mushrooms and carrots can be served for dinner or a festive table. This simple and quick dish will surprise you with its aroma and pleasant taste.

Ingredients

Cooking process

step 1 out of 7
Separate the smoked chicken from the bone, then divide the meat into small cubes.
step 2 out of 7
Next, grind the onions and mushrooms.
step 3 out of 7
Fry the products in vegetable oil with the addition of salt to taste. Cooking until blush.
step 4 out of 7
The ingredients for the salad can be mixed in a shared salad bowl or shaped immediately in portions. If we use the second option, then first lay out the smoked chicken mixed with mayonnaise.
step 5 out of 7
Next, put the mushroom and onion roast.
step 6 out of 7
Add some more mayonnaise and spread the Korean carrots over the top.
step 7 out of 7
We cool the salad and serve it to the table. Ready!

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