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Smoked chicken salad with Korean carrots and mushrooms

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886
Kitchen World
Calorie content 106.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 24.5 g
Fats * 8.4 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Smoked chicken salad with Korean carrots and mushrooms
Content

A nutritious and original smoked chicken salad is made with mushrooms and Korean carrots. The dish will delight you with its piquancy and aroma. Serve it for dinner or on the occasion of a holiday.

Ingredients

Cooking process

step 1 out of 8
Divide the smoked chicken into small fibers, after removing the peel from the product.
step 2 out of 8
Cut the mushrooms previously washed under water into thin slices. Then fry them in vegetable oil with salt until blush.
step 3 out of 8
Pour a cucumber under water and cut it into thin strips. The peel can be left on.
step 4 out of 8
The salad can be shaped in layers. To do this, first put the fried mushrooms and pour them with mayonnaise.
step 5 out of 8
Next, put the chicken and coat with mayonnaise again.
step 6 out of 8
We lay out the carrots in Korean. Add some mayonnaise again.
step 7 out of 8
Finish the dish with a fresh cucumber.
step 8 out of 8
Cool the salad in the refrigerator and coat the top with mayonnaise before serving. Ready!

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