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Smoked chicken salad with corn, beans and croutons

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1388
Kitchen World
Calorie content 117.5 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 6.8 g
Fats * 6.9 gr.
Carbohydrates* 11 gr.
* per 100 gr. product
Smoked chicken salad with corn, beans and croutons
Content

A successful and tasty option for a salad based on smoked chicken with beans and corn would be to supplement it with crackers, but not store-bought, but made with your own hands from rye bread. The salad is quite hearty and nutritious. This recipe suggests adding a little Chinese cabbage for freshness.

Ingredients

Cooking process

step 1 out of 9
Cut the black bread into thin slices and then into sticks.
step 2 out of 9
Spread them out on a baking sheet lined with baking paper. Then place the baking sheet in an oven preheated to 130 ° C for 20 minutes.
step 3 out of 9
Cut the smoked chicken fillet into small cubes.
step 4 out of 9
Finely chop half of a small head of Peking cabbage.
step 5 out of 9
Transfer the chopped fillets and shredded cabbage to a salad bowl.
step 6 out of 9
Open the jars of canned corn and beans and drain the liquid. Pour the corn into a salad bowl.
step 7 out of 9
Then transfer the beans to a salad bowl.
step 8 out of 9
Mix all ingredients gently with a spoon. If the whole salad will not be immediately served to the table, then put some of it in a separate bowl.
step 9 out of 9
Then add cooked croutons, mayonnaise to the salad, stir again and you can serve it for dinner.

Bon Appetit!

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