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Smoked chicken, corn and bell pepper salad

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Kitchen World
Calorie content 94.2 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 6 gr.
Fats * 6.2 gr.
Carbohydrates* 3.9 gr.
* per 100 gr. product
Smoked chicken, corn and bell pepper salad
Content

From the many options for salads with smoked chicken, you are invited to cook it with the addition of corn and bell peppers, which will give the salad a bright color and juiciness. Take a variety of peppers and serve the salad in a transparent salad bowl to decorate your table.

Ingredients

Cooking process

step 1 out of 5
Divide the Chinese cabbage into separate sheets. Then rinse the peppers, cabbage and tomatoes with cold water and remove excess moisture with a napkin. Boil eggs and cool them in cold water.
step 2 out of 5
For bell peppers, remove the stalks and seeds and chop the peppers into thin strips. Chop the Peking leaves with the same straws. Transfer these shredded vegetables to the salad bowl.
step 3 out of 5
Cut the tomatoes into thin slices. You can remove the seeds with juice from them with a teaspoon. Open a jar of corn and drain the marinade. Transfer the tomatoes and corn to a salad bowl.
step 4 out of 5
Cut the chicken and boiled eggs into small and equal cubes. Transfer them to salad.
step 5 out of 5
Then add mayonnaise to the salad, add pepper and salt and stir gently with a spoon. Smoked chicken salad with bell pepper and corn is ready. You can serve it to the table.

Bon Appetit!

 

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