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➠ Smoked chicken salad with corn and mushrooms

Smoked chicken salad with corn and mushrooms

2229

Kitchen World

Calorie content 100.3 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 7.2 gr.

Fats * 8.4 gr.

Carbohydrates* 3.7 gr.

Content

Smoked chicken salad with corn and mushrooms will captivate you with its unusual piquant taste and quick and easy preparation. All ingredients are good friends with each other. Cucumber gives the salad freshness, corn - a bright color, mushrooms - peculiar notes, and everything is based on the aroma of smoked chicken.

Ingredients

Smoked chicken 300 gr. Fresh champignons 350 gr. Canned corn 100 g Cucumbers 1 PC. Egg (boiled) 3 pcs. Vegetable oil 1 tbsp Mayonnaise taste Salt taste Seasoning (optional) taste

Cooking process

Fresh mushrooms (champignons in the recipe, but you can take any fresh or frozen mushrooms) wash under running water and then cut into small pieces of arbitrary shape.

Heat a frying pan with a tablespoon of vegetable oil and fry the mushrooms over high heat until the liquid has completely evaporated and a light golden crust. Sprinkle the prepared mushrooms with salt and spices to your liking. Transfer the fried mushrooms to a salad bowl and be sure to cool.

Cut the smoked chicken into small pieces. Wash the cucumber and chop into cubes. Open the corn jar and drain the juice. Transfer the chopped chicken, cucumber and corn to a salad bowl to the cooled mushrooms.