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Smoked Chicken Salad with Corn and Peking Cabbage

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1286
Kitchen World
Calorie content 95.5 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 6 gr.
Fats * 7.2 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Smoked Chicken Salad with Corn and Peking Cabbage
Content

A salad with smoked chicken, corn and Chinese cabbage will be an alternative to the popular Olivier and a fur coat on your festive table. It has a delicate and light taste, and Peking with fresh cucumber will add a special freshness to the salad.

Ingredients

Cooking process

step 1 out of 5
Remove bones from smoked chicken and cut the meat into small cubes.
step 2 out of 5
Boil hard-boiled eggs in advance. Divide the cabbage into individual leaves. Then rinse the cucumbers and cabbage with cold water and pat dry with a napkin. Chop the cabbage leaves into strips and transfer them to a salad bowl.
step 3 out of 5
Chop the cucumbers into thin cubes and transfer to the cabbage.
step 4 out of 5
Then place the sliced ​​chicken in a salad bowl. Peel the boiled eggs and onion, chop them into small cubes and transfer to a salad bowl. Then open a jar of corn, drain all the juice and add it to the salad as well. Sprinkle the salad with black pepper, season with mayonnaise and stir gently.
step 5 out of 5
Put the prepared smoked chicken salad with corn and Chinese cabbage on a beautiful dish, decorate with lettuce leaves and fresh herbs and can be served.

Good luck in cooking!

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