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Smoked chicken, corn and cheese salad

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969
Kitchen World
Calorie content 139.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6.5 gr.
Fats * 15.2 g
Carbohydrates* 5.3 gr.
* per 100 gr. product
Smoked chicken, corn and cheese salad
Content

The smoked chicken salad with corn and cheese has many cooking options. Experiment, add new ingredients, and each time you will have a new taste of the dish. Also, such a salad is classified as "guests on the doorstep", and it does not harm the figure.

Ingredients

Cooking process

step 1 out of 8
Remove the bone from the smoked leg. You can leave the skin on. Cut the meat into small pieces.
step 2 out of 8
Cool the hard-boiled eggs in ice water, peel and chop with a knife into small pieces.
step 3 out of 8
Chop the peeled onion into small pieces.
step 4 out of 8
Chop a piece of hard cheese and peeled garlic on a coarse grater.
step 5 out of 8
Open a jar of canned corn and drain all the juice.
step 6 out of 8
Transfer all prepared foods to a salad bowl: chicken, corn, chopped cheese with garlic, and chopped onions and eggs.
step 7 out of 8
Season the salad with mayonnaise and pepper, then stir gently. There is no need to salt the salad, because some of the ingredients contain salt.
step 8 out of 8
Put the prepared smoked chicken salad with egg and corn on portioned salad bowls through the cooking ring, decorate to your liking and can be served.

Delight and delight your loved ones with simple and delicious dishes!

 

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