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Smoked chicken, corn and egg salad

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Kitchen World
Calorie content 129.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.2 gr.
Fats * 10.4 g
Carbohydrates* 4.2 gr.
* per 100 gr. product
Smoked chicken, corn and egg salad
Content

Many are used to making salads with boiled or smoked sausages. The variant with smoked chicken and corn turns out to be no less tasty, and besides, it is beautiful and satisfying. Add the egg to the salad in the form of a pancake, fried in any oil. This dish will worthily complement your festive or dinner table.

Ingredients

Cooking process

step 1 out of 6
Free the smoked chicken leg from the bones. Then cut it into thin strips and transfer to a salad bowl.
step 2 out of 6
Break the eggs into a cup, add salt and pepper to them and beat with a fork. Then pour them into a skillet with hot oil and fry this egg pancake on both sides. Then cool the pancake, cut into strips and transfer to a salad bowl.
step 3 out of 6
Chop fresh cucumber into strips and add to salad.
step 4 out of 6
Then transfer half a jar of canned corn to the salad.
step 5 out of 6
Sprinkle the salad to your liking with salt, black pepper and add any mayonnaise sauce.
step 6 out of 6
Stir the smoked chicken salad with corn and egg with a spoon and serve.

Bon Appetit!

 

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