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Smoked chicken, corn, cucumber and carrot salad

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1162
Kitchen World
Calorie content 152.2 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 24.6 gr.
Fats * 9.5 g
Carbohydrates* 5.5 gr.
* per 100 gr. product
Smoked chicken, corn, cucumber and carrot salad
Content

When composing a menu for a festive table, include a salad based on smoked chicken with the addition of Korean carrots, corn and fresh cucumber. The combination of these ingredients will make this salad stand out from other dishes. It combines the aroma of smoked meat, the sharpness of Korean carrots, the special taste of corn and the freshness of a cucumber. Even experienced gourmets will appreciate your meal.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for the salad. Any part of smoked chicken is suitable for it: breast, drumstick and thigh. If there are no Korean carrots, you can replace them with fresh ones.
step 2 out of 8
Separate the smoked chicken from the bone and cut into thin cubes without removing the skin. Transfer the sliced ​​chicken to a salad bowl.
step 3 out of 8
Rinse the cucumbers and chop the same cubes as the chicken.
step 4 out of 8
Using a sharp knife, carefully cut a piece of hard cheese into cubes.
step 5 out of 8
Cut the Korean carrot strips into small pieces for easy eating. If there is no such carrot, then cut an ordinary raw carrot with a knife or chop it on a special grater.
step 6 out of 8
Transfer the sliced ​​cheese, carrots and cucumbers to the chicken salad bowl. Add canned corn to them, draining the marinade from it.
step 7 out of 8
Add mayonnaise to the salad and with a spoon, gently so that the pieces remain intact, mix.
step 8 out of 8
Put the prepared smoked chicken salad with corn, carrots and cucumber in portioned salad bowls on green salad leaves and can be served.

Eat to your health!

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