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Smoked chicken, corn, cucumber and egg salad

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1822
Kitchen World
Calorie content 109.3 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 6.8 g
Fats * 8.6 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Smoked chicken, corn, cucumber and egg salad
Content

Housewives pay special attention to the preparation of delicious salads for the festive table and often prefer to cook them based on chicken, as these salads are light, mouth-watering and bright. Smoked chicken in this salad is harmoniously complemented by sweet corn and fresh cucumber.

Ingredients

Cooking process

step 1 out of 6
We clean the onion and chop it into thin quarter rings. Pour the onion with vinegar and leave to marinate for 10 minutes.
step 2 out of 6
Boil two chicken eggs and cool them in ice water.
step 3 out of 6
Remove skin and bones from smoked chicken. Cut the meat into small pieces and place in a salad bowl.
step 4 out of 6
We wash the cucumber, dry it with a napkin and chop it into thin pieces.
step 5 out of 6
We transfer the chopped cucumber to the salad bowl. Open a jar of canned corn, pour out the juice and add the corn kernels to the salad.
step 6 out of 6
We clean the eggs from the shell and cut them into small cubes. Transfer the eggs to the salad. Then fill the dish with mayonnaise sauce, mix a little with a spoon and serve immediately.

Bon Appetit!

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