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➠ Smoked chicken salad with mushrooms, prunes and walnuts

Smoked chicken salad with mushrooms, prunes and walnuts

795

Kitchen World

Calorie content 111.9 kcal

Portions 8 port.

Cooking time 80 minutes

Proteins * 6.7 g

Fats * 8.1 gr.

Carbohydrates* 10.3 g

Smoked chicken salad with mushrooms, prunes and walnuts

Content

Delicious, nutritious salad with an incredible flavor combination. Smoked chicken, mushrooms and prunes complement each other perfectly, and the gentle sour cream dressing will make it even more appetizing!

Ingredients

Cooking process

Boil the potatoes and carrots in salted water until tender. We check it with a fork; the vegetables should be soft.

Cut the champignons into slices and fry in vegetable oil for 10-13 minutes, stirring occasionally.

Hard-boiled eggs. To do this, we send them into boiling water and cook for 10 minutes, cool them under running water and finely chop them.

Now we cut the boiled potatoes and carrots into small cubes.

Pass the garlic through a press and mix with sour cream and salt.

Rub the cheese on a coarse grater.

We wash the prunes, let it dry and cut into pieces.

Grind the walnuts in a blender or coffee grinder.

Cut the smoked chicken into small cubes or cubes.

Now we take a deep plate and cover it with plastic wrap. Lay out the salad in layers. Immediately add half the cheese and eggs, ½ potatoes, mushrooms and ½ nuts and prunes. 1/2 chicken and carrots, again repeat the layer of potatoes, cheese, eggs, nuts, prunes, chicken and carrots. Cover the salad with foil and refrigerate for 1.5-2 hours.