Smoked chicken salad in layers

0
667
Kitchen European
Calorie content 127.4 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 9.4 gr.
Fats * 9.4 gr.
Carbohydrates* 3.4 gr.
Smoked chicken salad in layers

When you are tired of all the usual salads, prepare a salad with smoked chicken in layers - a great festive option. The salad is delicious, but at the same time high in calories, having tried it is simply impossible to stop. To make the salad soaked well, it is better to cook it in the evening and leave it in the refrigerator overnight.

Ingredients

Cooking process

step 1 out of 14
First of all, boil chicken and quail eggs. Cool the finished eggs and peel them. Take smoked chicken to reduce the calorie content of the salad, take smoked chicken breast. Cut into medium cubes.
step 2 out of 14
To keep the salad nice and flavorful, use a split baking dish. Place on the dish where you will collect the salad. Lay out the sliced ​​chicken and spread evenly.
step 3 out of 14
Spread some mayonnaise on the meat layer.
step 4 out of 14
Peel the champignons and cut into small pieces. Peel the onion and chop finely. Pour two tablespoons of vegetable oil into a well-heated frying pan. Send chopped onions and mushrooms to the pan, fry for 10 minutes, stirring constantly. Cool the finished mixture.
step 5 out of 14
Put the finished mushrooms on top of the mayonnaise layer.
step 6 out of 14
Grate the peeled chicken eggs on a coarse grater on top of the fried mushrooms.
step 7 out of 14
Spread the grated eggs over the entire surface.
step 8 out of 14
Coat with mayonnaise.
step 9 out of 14
Wash the cucumbers well and chop finely, spread evenly over the salad.
step 10 out of 14
Spread some mayonnaise on the cucumber layer.
step 11 out of 14
Rinse the dill greens well under running water and let dry, chop finely with a knife. Sprinkle on the salad.
step 12 out of 14
Cut the quail eggs in half and decorate the salad.
step 13 out of 14
Cut the remaining cucumber into thin half rings and arrange around the shape.
step 14 out of 14
Put the prepared salad in the refrigerator for about one hour. Remove the salad from the refrigerator, carefully remove the pan and serve.

Bon Appetit!

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