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➠ Smoked chicken salad with fried mushrooms and cucumber

Smoked chicken salad with fried mushrooms and cucumber

2319

Kitchen European

Calorie content 152.2 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 10.3 g

Fats * 11 gr.

Carbohydrates* 3.4 gr.

Smoked chicken salad with fried mushrooms and cucumber

Content

Once again, while exchanging recipes with a friend, she said the following phrase: “But what if smoked chicken is added to the usual salad with chicken, will anything change?”. We decided not to guess, but to try. We replaced boiled chicken in the usual salad with smoked chicken breast. And in fact - it turned out to be a new salad!

Ingredients

Chicken breast 0.5 pcs. Fresh champignons 500 gr. Onion 1 PC. Cucumbers 1 PC. Egg 2 pcs. Cheese 150 g Mayonnaise 200 gr.

Cooking process

Put the eggs in a saucepan, fill with water and set to boil. While we are working on the other ingredients, they will be ready. When ready, fill them with cold water so that they cool quickly. At this time, we will take care of vegetables. We clean the onion, rinse, chop into small cubes.

We peel the champignons, cut off the dried ends of the legs. We wash the mushrooms and chop them into small pieces.

Put the pan on the fire, pour in vegetable oil, heat it up well and spread the onion. Fry the onions for 2-3 minutes.

Add mushrooms to the onion, fry until the mushrooms are lightly browned. Then transfer the onion and mushrooms to a plate to cool.

Cut the chicken fillet into cubes, put in a salad bowl and cover with a thin layer of mayonnaise on top, level the mayonnaise with a spoon.

With the next layer, lay out the mushrooms and onions, again cover with a thin layer of mayonnaise, level with a spoon.

We wash the cucumbers, cut off the peel from one and finely chop, cut the second cucumber in half lengthwise and cut into thin half rings. The cucumbers in this recipe can be used both fresh and pickled. If you want freshness in the salad, like us, then use fresh ones. We spread the finely chopped cucumber in the next layer, then mayonnaise.

We peel the eggs and rub them on a coarse grater. Put them in a salad bowl with the next layer on cucumbers and mayonnaise. Cover with a layer of mayonnaise.