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Smoked chicken salad with fried mushrooms and cheese

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542
Kitchen World
Calorie content 117.6 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 8.4 gr.
Fats * 9.8 g
Carbohydrates* 5 gr.
* per 100 gr. product
Smoked chicken salad with fried mushrooms and cheese
Content

Smoked chicken and fried mushrooms will make your meal unforgettable. This hearty salad can even be served as a standalone main course for lunch.

Ingredients

Cooking process

step 1 out of 7
Hard boil the eggs. Boil the potatoes in their skins until tender.
step 2 out of 7
Wash the champignons, cut into wedges and fry in vegetable oil until tender.
step 3 out of 7
Peel the boiled potatoes, grate and lay on a dish in a layer, apply a net of mayonnaise on top.
step 4 out of 7
Cut the chicken into cubes and lay out in the next layer, also top with mayonnaise.
step 5 out of 7
Remove the shell from the eggs, separate the whites from the yolks. Chop the yolks and lay out in a third layer, you do not need to grease them with mayonnaise.
step 6 out of 7
Put the fried mushrooms in the next layer, top with mayonnaise.
step 7 out of 7
Top off the salad with a layer of grated protein and mayonnaise. Let the salad soak for a couple of hours before serving.

Bon Appetit!

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