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Smoked chicken and pepper salad

0
666
Kitchen European
Calorie content 126.9 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 9.9 gr.
Fats * 10.6 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Smoked chicken and pepper salad
Content

You don't need a reason for such a simple and tasty salad. You can cook it quickly and enjoy it as much as you like. And for a festive table, lay out the salad in bowls, and this original dish will surely please all guests.

Ingredients

Cooking process

step 1 out of 7
Cut the smoked meat into medium strips and place in a deep plate.
step 2 out of 7
Boil chicken eggs, cool in cold water and peel. Chop into cubes and add to the meat.
step 3 out of 7
Pepper, for the colors of the dish, you can take red and yellow. Rinse the vegetable, cut the stem, and remove the seeds. Cut it into strips and transfer to a plate with the rest of the salad.
step 4 out of 7
Wash the onion feathers, dry with a paper towel and chop finely, add to a salad bowl.
step 5 out of 7
Add mayonnaise, pepper or other spices to taste.
step 6 out of 7
Stir the salad and taste. Add salt and adjust seasonings if desired.
step 7 out of 7
Rinse the cherry tomatoes and divide into 4 parts. Place the salad in bowls or leave in a salad bowl, place the cherry on top and serve.

Bon Appetit!

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