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Smoked chicken salad with fried mushrooms

0
675
Kitchen European
Calorie content 169.6 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 9.8 g
Fats * 13 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Smoked chicken salad with fried mushrooms
Content

Beautiful flaky salads are always good for festive occasions. An appetizing appetizer will easily feed a large company, and a variety of delicious ingredients will make the dish incredibly satisfying.

Ingredients

Cooking process

step 1 out of 10
Let's prepare the ingredients. Boil eggs and potatoes. Put the mushrooms in a plate to defrost.
step 2 out of 10
Preheat a frying pan with vegetable oil. Throw in finely chopped onions here. Fry over medium heat for 2-3 minutes.
step 3 out of 10
Add thawed mushrooms to the onion. Salt and stir. Cooking for 10-15 minutes.
step 4 out of 10
Peel the boiled potatoes and pass through a coarse grater. Put the potatoes in a layer in a salad bowl.
step 5 out of 10
Next, we work with smoked chicken. Separate the meat from the bone, chop finely and put on the potatoes.
step 6 out of 10
In boiled eggs, separate the whites from the yolks. We will postpone the latter, for a while, but grind the proteins and put them on smoked chicken. Pour mayonnaise tightly on top. Apply the dressing with a mesh to get it evenly.
step 7 out of 10
Put mushrooms and onions on mayonnaise.
step 8 out of 10
Rub hard cheese on a fine grater and sprinkle mushrooms on it.
step 9 out of 10
Cover the salad with mayonnaise again. Sprinkle it with chopped yolks. Now we send the finished salad to the refrigerator. For better hardening, you can cover it with cling film.
step 10 out of 10
Before serving, decorate the dish with fresh herbs. Bon Appetit!

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