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Rice-free crab stick salad with cheese

0
1097
Kitchen European
Calorie content 216 kcal
Portions 6 port.
Cooking time 7 minutes
Proteins * 9 gr.
Fats * 21.7 g
Carbohydrates* 10.3 g
* per 100 gr. product
Rice-free crab stick salad with cheese
Content

The traditional crab stick salad is most often made with rice and canned corn. I want to suggest a recipe for crab sticks salad without rice with cheese. The salad can be served in tartlets or used as a filling for a pita roll.

Ingredients

Cooking process

step 1 out of 4
Grate hard cheese with a fine grater or chop with a blender.
step 2 out of 4
Cut the peeled crab sticks into small cubes. Rinse parsley well under running water, dry. Any greens can be used. Chop finely with a knife. Peel the garlic, chop with a sharp knife or press. Place in a prepared salad bowl, add finely grated cheese, add salt and spices to taste. Mix well.
step 3 out of 4
Season the salad with mayonnaise. Mix thoroughly.
step 4 out of 4
Serve the finished salad in portions or in a common beautiful salad bowl. If you want to use a savory salad as a pita filling, put all the ingredients in a blender bowl and chop.

Bon Appetit!

 

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