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Salad with crab sticks and orange

0
581
Kitchen European
Calorie content 126.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 4.7 gr.
Fats * 9.5 g
Carbohydrates* 8.5 gr.
* per 100 gr. product
Salad with crab sticks and orange
Content

Surprising family and guests is very simple: just add a new ingredient to a familiar dish. For example, an orange in a salad with crab sticks will not only amaze everyone, but will also make the taste of the dish even more juicy, unusual and interesting.

Ingredients

Cooking process

step 1 out of 7
Prepare all required ingredients. Drain the excess liquid from the canned corn. Boil eggs hard-boiled.
step 2 out of 7
Finely chop the crab sticks.
step 3 out of 7
Add canned corn to the crab sticks.
step 4 out of 7
Peel the eggs, cut into small cubes, arrange to crab sticks with corn.
step 5 out of 7
Peel the orange, divide into slices, remove all veins and seeds. Cut the pulp into small pieces. Add the orange to the rest of the ingredients.
step 6 out of 7
Pass the garlic through a press, add to the salad. Season it with mayonnaise, mix gently.
step 7 out of 7
Transfer the prepared salad to a salad bowl, garnish with a sprig of parsley. Serve immediately. Bon Appetit!

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