Salad with crab sticks and sausage

0
1610
Kitchen European
Calorie content 159.7 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 23.4 gr.
Fats * 11 gr.
Carbohydrates* 8 gr.
Salad with crab sticks and sausage

The salad is prepared in no time. Simply chop and mix the ingredients without further processing. Crab sticks, combined with smoked sausage and Korean carrots, give an unusual taste, rich and piquant.

Ingredients

Cooking process

step 1 out of 3
Korean carrots, if necessary, lightly squeeze out of excess liquid. We wash the cucumber, dry it, cut off the ends. Cut into thin strips. Remove the casing from the smoked sausage, cut it into thin slices and also cut them into strips. Remove the crab sticks from the packaging and cut into small cubes.
step 2 out of 3
Put Korean carrots, cubes of crab sticks, cucumber straws and sausage strips into a deep salad bowl. Add mayonnaise and mix gently.
step 3 out of 3
To taste, you can sprinkle the salad with ground black pepper. When serving, decorate with sprigs of your favorite greens. It is recommended to serve the salad to the table immediately after preparation, before it has lost its freshness.

Bon Appetit!

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