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Korean salad with crab sticks and carrots

0
1700
Kitchen European
Calorie content 158.2 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 27.9 gr.
Fats * 9.7 g
Carbohydrates* 7.7 g
* per 100 gr. product
Korean salad with crab sticks and carrots
Content

Salads are currently popular both in everyday life and at festive feasts. We present to your attention a salad, the ingredients of which are perfectly combined with each other. Korean-style carrots add spice to the salad, and crab sticks make it tender.

Ingredients

Cooking process

step 1 out of 6
Put the chicken eggs on the fire for 10 minutes. Next, we put them in ice water, thereby cooling. After that, we peel the eggs from the shell and cut into small cubes.
step 2 out of 6
The cucumber must be washed, then chopped into small slices - cut the vegetable in half lengthwise and then chop it across.
step 3 out of 6
We release the crab sticks from the cellophane packaging and then also finely chop them.
step 4 out of 6
We send all the ingredients to a deep salad bowl - crab sticks, eggs, cucumber and Korean carrots. Add the required amount of mayonnaise.
step 5 out of 6
Mix all the ingredients well and then taste the salad. If necessary, add salt to taste.
step 6 out of 6
Serve the ready-made salad to the table in portions. If you wish, you can decorate the dish with herbs.

Enjoy your meal!

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