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Salad with crab sticks and carrots

0
722
Kitchen European
Calorie content 125.9 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 4.9 gr.
Fats * 8 gr.
Carbohydrates* 8.3 gr.
* per 100 gr. product
Salad with crab sticks and carrots
Content

A quick and mouth-watering salad can be made with crab sticks and vegetables. Delicious light treats will delight your guests, and a beautiful presentation will make the appetizer suitable for a festive table.

Ingredients

Cooking process

step 1 out of 7
Defrost the crab sticks completely so that there is no water in the salad. Then cut into medium sized cubes.
step 2 out of 7
Boil the eggs, cool and cut into medium cubes again.
step 3 out of 7
Chop the green onion feathers.
step 4 out of 7
We open a jar of corn, carefully drain all the juice.
step 5 out of 7
Boil the carrots until tender, peel and cut into small cubes.
step 6 out of 7
We mix all the ingredients in a salad bowl, season with mayonnaise, lightly salt and pepper. Mix thoroughly.
step 7 out of 7
For a spectacular presentation, the salad can be laid out on plates according to the shape. Sprinkle with green dill and serve. Bon Appetit!

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