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➠ Salad with crab sticks and pepper

Salad with crab sticks and pepper

1193

Kitchen European

Calorie content 152.5 kcal

Portions 4 port.

Cooking time 12 minutes

Proteins * 6.4 gr.

Fats * 13.1 gr.

Carbohydrates* 8 gr.

Content

All kinds of snacks, fillings and salads are often prepared from crab sticks. The popular crab salad is made with corn and rice. Here's a recipe for a quick salad with crab sticks and red bell pepper. You don't need to cook anything to make a salad. The salad is bright and juicy.

Ingredients

Fresh tomatoes 3 pcs. Bell pepper 2 pcs. Crab sticks 250 g Cheese 150 g Mayonnaise taste Garlic 2 tooth. Salt taste Seasoning (optional) taste

Cooking process

Open the package of chilled crab sticks, peel off the film. Cut into thin strips.

Rinse the tomatoes well. Cut in half, remove the core. Cut the tomato pulp into strips.

Put the chopped tomatoes in a prepared salad bowl. Rinse the bell pepper. Remove the seed core. Cut the peeled peppers into quarters and then cut into thin strips.