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➠ Salad with crab sticks and croutons

Salad with crab sticks and croutons

1214

Kitchen European

Calorie content 173.4 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 7.5 g

Fats * 13.4 gr.

Carbohydrates* 11.1 gr.

Content

Light and elegant you will get a salad of your favorite crab sticks and crackers. It prepares quickly, which is important if guests are to come unexpectedly. Use white bread to make salad croutons, as they are not too tough. Cooking salad in layers and in a culinary ring.

Ingredients

Fresh tomatoes 4 things. Crab sticks 200 gr. Parmesan cheese 150 g Garlic 1 - 2 teeth Canned corn 1 can Crackers 60 gr. Mayonnaise 4 tablespoons

Cooking process

First, you need to properly prepare the tomatoes for the salad so that they do not make the salad runny. Wash them, cut them into halves and use a teaspoon to remove the pulp with juice and seeds.

Then chop the tomatoes into cubes, put them in a separate bowl and add the chives and salt crushed in a garlic bowl. Stir the tomatoes with garlic, leave for 10 minutes and then drain all the tomato juice.

Cut the crab sticks into half rings and grind a piece of hard cheese into a fine grater.

We collect the salad in layers in a detachable culinary ring. Put tomatoes in the first layer, chopped crab sticks in the second, canned corn in the third, and grated cheese in the fourth. Apply a thin mayonnaise mesh to each layer.