Categories
Blanks for the winter
  1. home
  2. ➠ Crab salads
  3. ➠ Crab stick salad
  4. ➠ Salad with crab sticks and egg

Salad with crab sticks and egg

0
661
Kitchen European
Calorie content 148.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.6 g
Fats * 9.5 g
Carbohydrates* 9.6 gr.
* per 100 gr. product
Salad with crab sticks and egg
Content

In this recipe, you are invited to prepare a salad based on traditional crab sticks, only with corn, eggs and onions. Despite the egg and mayonnaise, the salad will turn out to be very light. It is prepared simply and quickly. You can make mayonnaise yourself or replace it with yogurt or sour cream.

Ingredients

Cooking process

step 1 out of 6
Remove the crab sticks from the packaging and cut them into small cubes.
step 2 out of 6
Boil hard-boiled chicken eggs, cool them, peel them and also cut into small cubes.
step 3 out of 6
Chop the peeled onion into small pieces.
step 4 out of 6
Open a can of corn. Drain the marinade from the jar and rinse the corn with cold water.
step 5 out of 6
Place all these products in a bowl, add mayonnaise sauce to your liking and stir. Chill the salad for a while in the refrigerator, then it will be tastier.
step 6 out of 6
Spread the prepared chilled salad on green salad leaves and can be served.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *