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Salad with crab sticks and fried mushrooms

0
1105
Kitchen European
Calorie content 137.8 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5.4 gr.
Fats * 9.5 g
Carbohydrates* 7.2 gr.
* per 100 gr. product
Salad with crab sticks and fried mushrooms
Content

Your attention is given to an unusual recipe for crab stick salad. The recipe is simple. Fried mushrooms (champignons or wild mushrooms) and a boiled egg are added to the main ingredient. These products go well with each other, so the dish will be excellent.

Ingredients

Cooking process

step 1 out of 4
Boil hard-boiled chicken eggs, cool them in cold water and peel them.
step 2 out of 4
Rinse fresh mushrooms well and chop into random pieces.
step 3 out of 4
Fry them until tender in a small amount of heated vegetable oil. Sprinkle the fried mushrooms with salt and pepper to your liking.
step 4 out of 4
Unpack the crab sticks and cut them into small pieces. Cut the pickled cucumber and boiled eggs into cubes. Transfer all chopped foods to a salad bowl, add fried mushrooms to them. Season the salad with mayonnaise sauce and stir. Your unusual salad is ready. You can serve it to the table.

Bon Appetit!

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