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Salad with crab sticks, squid, corn and cucumber

529

Kitchen World

Calorie content 105.3 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 5.3 gr.

Fats * 6.1 gr.

Carbohydrates* 7 gr.

Salad with crab sticks, squid, corn and cucumber

Content

Salad with squid, crab sticks, cucumber and corn is loved and prepared by many. If you add a fresh cucumber to it, which will give the salad a juicy and crunchy taste, then you can safely serve such a dish to the festive table. To make the salad tender, cook the squid carcasses correctly.

Ingredients

Squid 500 gr. Crab sticks 250 g Cucumbers 2 pcs. Canned corn 1 can Mayonnaise 100 g Salt taste Greens taste

Cooking process

Place the frozen squid carcasses in a deep bowl and cover with boiling water. As a result, the skin will quickly flake off from the meat.

Then put the squid in cold water and remove the skin with films and entrails. Rinse the carcasses.

Transfer the prepared carcasses to boiling salted water and cook for exactly 2 minutes, no more, so as not to become hard. Transfer the cooked squid to a plate and cool.