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Salad with crab sticks, corn and pineapple

0
389
Kitchen World
Calorie content 154.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 3.4 gr.
Fats * 5.9 gr.
Carbohydrates* 21.1 gr.
* per 100 gr. product
Salad with crab sticks, corn and pineapple
Content

Appetizing crab salad with corn and pineapple is a real treat for a festive table. Delicious, satisfying and nutritious. The guests will be happy!

Ingredients

Cooking process

step 1 out of 5
We wash the rice so that the water is clear.
step 2 out of 5
Boil rice in salted water until cooked for 15-20 minutes.
step 3 out of 5
Cut canned pineapples into small pieces.
step 4 out of 5
Cut the crab sticks into cubes.
step 5 out of 5
We combine rice, pineapples, corn, crab sticks and mayonnaise. Salt to taste and stir.

Bon Appetit!

 

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