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Salad with crab sticks, corn and orange

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363
Kitchen World
Calorie content 101.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4.4 gr.
Fats * 9.5 g
Carbohydrates* 6.8 g
* per 100 gr. product
Salad with crab sticks, corn and orange
Content

Crab salad with oranges is not an ordinary combination, but the taste is excellent. Orange and canned corn make it tender and juicy. Such a salad can be safely included in the New Year's menu.

Ingredients

Cooking process

step 1 out of 5
Hard boil the eggs, drain the juice from the corn, peel the orange.
step 2 out of 5
Cut the crab sticks into thin rings.
step 3 out of 5
Disassemble the orange into slices, remove the white films and cut the pulp into cubes.
step 4 out of 5
Boil the eggs hard-boiled, cool them in cold water, remove the shells and cut in random order.
step 5 out of 5
Combine all ingredients in a bowl, add chopped garlic, season with mayonnaise. A delicious and beautiful salad is ready. Chill the dish before serving.

Bon Appetit!

 

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