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Salad with crab sticks, corn and mushrooms

0
835
Kitchen World
Calorie content 133.5 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.1 gr.
Fats * 10.7 g
Carbohydrates* 8.8 g
* per 100 gr. product
Salad with crab sticks, corn and mushrooms
Content

Salad is the first thing that hostesses prepare for a festive table. Crab salad is very popular and versatile. We offer you a salad recipe that is distinguished by its nutritional value and satiety.

Ingredients

Cooking process

step 1 out of 8
Wash the champignons and cut into wedges. Peel the onion and chop finely. Fry the onions and mushrooms in vegetable oil until tender.
step 2 out of 8
Cover a deep container, saucepan or bowl with cling film, grease the bottom with mayonnaise.
step 3 out of 8
Grate hard cheese on a coarse grater, put it in the first layer and brush with mayonnaise.
step 4 out of 8
Put the onion and mushroom frying in a second layer, apply a mayonnaise mesh on top.
step 5 out of 8
Grate boiled eggs, put them in the next layer and brush with mayonnaise.
step 6 out of 8
Then lay a layer of canned corn. After that, lay out the chopped crab sticks.
step 7 out of 8
Gently flip the bowl onto a flat plate, lay out the salad, remove the cling film.
step 8 out of 8
Sprinkle the salad with grated cream cheese on top, make a mayonnaise mesh and garnish with parsley sprigs. Refrigerate the salad before serving.

Bon Appetit!

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