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Salad with crab sticks, corn and potatoes

0
558
Kitchen World
Calorie content 106.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 4 gr.
Fats * 6.4 gr.
Carbohydrates* 7.9 gr.
* per 100 gr. product
Salad with crab sticks, corn and potatoes
Content

Crab sticks go well with many foods, so many variations can be found. The composition of the salad is always simple and affordable. In this recipe, you will need crab sticks, potatoes, corn, eggs, and green onions.

Ingredients

Cooking process

step 1 out of 5
Cook eggs and potatoes until tender. Cool, peel and cut into cubes.
step 2 out of 5
Finely chop the crab sticks.
step 3 out of 5
Wash green onions and chop. If desired, you can use any other greens to taste.
step 4 out of 5
Drain the canned corn and place it in a bowl.
step 5 out of 5
Add potatoes, eggs, crab sticks and herbs to the corn, season with mayonnaise and stir. Salt to taste and chill before serving.

Bon Appetit!

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