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Salad with crab sticks, corn and onions

0
381
Kitchen World
Calorie content 119.6 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 4.5 gr.
Fats * 9.5 g
Carbohydrates* 8.3 gr.
* per 100 gr. product
Salad with crab sticks, corn and onions
Content

A very popular salad recipe. This dish is light and bright, with a pleasant taste and aroma. It can be prepared for a regular snack or served on a festive table.

Ingredients

Cooking process

step 1 out of 5
Peel the onion and chop finely. To prevent the onion from becoming bitter, pour boiling water over it for 10 minutes, then rinse.
step 2 out of 5
Cut the crab sticks into small cubes.
step 3 out of 5
Hard-boiled eggs, peel and grate on a medium grater.
step 4 out of 5
Transfer the onions, crab sticks, and eggs to a bowl. Drain the canned corn and add it to the bowl with the other ingredients.
step 5 out of 5
Season the salad with mayonnaise, add salt to taste. For a festive table, decorate the dish with herbs before serving.

Bon Appetit!

 

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