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Salad with crab sticks, corn, seaweed and cucumber

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731
Kitchen World
Calorie content 50.1 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 1.8 gr.
Fats * 3.7 gr.
Carbohydrates* 7.7 g
* per 100 gr. product
Salad with crab sticks, corn, seaweed and cucumber
Content

A healthy and nutritious salad of crab sticks, corn and seaweed can be supplemented with fresh cucumber. The vegetable will make the dish more juicy, light and flavorful. Try a recipe for your home table.

Ingredients

Cooking process

step 1 out of 5
Defrost crab sticks and finely chop them with a knife.
step 2 out of 5
We wash the cucumbers and cut them into thin strips. A small portion of the vegetables can be cut into slices to garnish the dish.
step 3 out of 5
Put the seaweed on a cutting board. We cut the product into several parts.
step 4 out of 5
Let's prepare the corn. To do this, drain all the juice from the jar.
step 5 out of 5
Stir the food, salt and pour over them with vegetable oil. The finished salad can be garnished with cucumbers and dill sprigs. Serve!

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