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Salad with crab sticks, corn, seaweed and egg

0
386
Kitchen World
Calorie content 116 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 4.4 gr.
Fats * 7.6 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Salad with crab sticks, corn, seaweed and egg
Content

A nutritious and interesting-to-taste salad made from crab sticks, corn, eggs and seaweed. The appetizer will delight you with its piquancy and aroma. Try it for your homemade lunches or dinners.

Ingredients

Cooking process

step 1 out of 5
Let the crab sticks defrost completely, then finely chop them for salad.
step 2 out of 5
We boil chicken eggs, and then we clean them and also grind them.
step 3 out of 5
Put the seaweed in a salad bowl. You can cut it beforehand. We also send crab sticks, eggs and corn here. Add salt and mix the products together.
step 4 out of 5
Pour mayonnaise over the appetizer and mix thoroughly again.
step 5 out of 5
Cool the appetizer and place it on portioned plates. Done, you can serve!

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