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Salad with crab sticks, corn, cucumber and croutons

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Kitchen World
Calorie content 148.4 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 4.5 gr.
Fats * 7.4 gr.
Carbohydrates* 15.2 g
* per 100 gr. product
Salad with crab sticks, corn, cucumber and croutons
Content

An appetizing crab meat salad with corn, cucumbers and croutons is a good addition to the main dish. It is easy and very fast to cook, and the result is delicious! Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Rinse the rice and boil for 15 minutes, over moderate heat, so that it does not boil.
step 2 out of 5
We also boil the eggs in boiling water for 10 minutes, drain the water and cool. We clean from the shell and cut the eggs into cubes.
step 3 out of 5
We also cut the crab meat into small squares.
step 4 out of 5
We wash the cucumbers and cut them into pieces.
step 5 out of 5
We combine rice, crab meat, cucumber, corn and mayonnaise. Salt to taste. Add the croutons before serving so that they do not soften.

Bon Appetit!

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