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Salad with crab sticks, corn, rice and mayonnaise

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Kitchen World
Calorie content 170.4 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 5.4 gr.
Fats * 7.7 g
Carbohydrates* 18.9 g
* per 100 gr. product
Salad with crab sticks, corn, rice and mayonnaise
Content

The popular corn and rice crab salad is easy to make at home. An appetizing and bright appetizer will complement your festive table, and the dish is also suitable for an everyday menu.

Ingredients

Cooking process

step 1 out of 5
Boil the eggs until tender, then peel and chop finely. We also grind crab sticks and fresh herbs.
step 2 out of 5
Boil rice in salted water and combine it in a salad bowl with the rest of the prepared foods.
step 3 out of 5
Drain all the juice from the can of corn. We spread the ingredient itself to the rest.
step 4 out of 5
Pour mayonnaise over the appetizer and mix it thoroughly. We put in the refrigerator for complete cooling.
step 5 out of 5
We spread the salad on portioned plates and serve. Ready!

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