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Salad with crab sticks, corn, rice and Chinese cabbage

0
593
Kitchen World
Calorie content 128.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.1 gr.
Fats * 6.5 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Salad with crab sticks, corn, rice and Chinese cabbage
Content

Peking cabbage in salads perfectly reveals all its advantages, it is crispy and juicy. The salad with crab sticks and Chinese cabbage turns out to be even more airy and tender. This dish can be served in winter and summer.

 

Ingredients

Cooking process

step 1 out of 5
Rinse the rice with cold water several times, then cook and cool.
step 2 out of 5
Hard boil the eggs, cool, remove the shells and cut them into cubes. Wash the cabbage, dry and chop into thin strips.
step 3 out of 5
Cut the crab sticks into cubes.
step 4 out of 5
Drain the juice from the canned corn, transfer it to a bowl with the other chopped ingredients.
step 5 out of 5
Add cooled rice to a bowl, season with mayonnaise and stir salad. Add salt to taste if necessary.

Bon Appetit!

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