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➠ Salad with crab sticks, corn, rice and tomatoes

Salad with crab sticks, corn, rice and tomatoes

688

Kitchen World

Calorie content 68.1 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 1.9 gr.

Fats * 2.8 gr.

Carbohydrates* 13.3 gr.

Content

Salad with crab sticks, corn, rice and tomatoes is one of the most popular dishes of post-Soviet cuisine. Crab salad is prepared for any occasion and it always goes off with a bang.

Ingredients

Cooking process

Rinse the rice several times with water and cook. Prepare the dressing during this time. In a bowl, combine olive oil, two tablespoons each of lemon and lime juice, minced garlic, salt, black pepper, and fennel. Set the gas station aside.

Wash the tomatoes and cut into cubes.

Remove the crab sticks from the cellophane wrap and cut into cubes.

Wash lettuce leaves and cut into large pieces. Grate the lemon zest on a fine grater.

In a salad bowl, combine corn, crab sticks, tomatoes, boiled rice, lemon zest, and lettuce. Remove the garlic from the dressing and pour over the salad. Stir and serve the salad.

Bon Appetit!