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Salad with crab sticks, corn, rice and fresh cucumber

0
885
Kitchen World
Calorie content 125.7 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 4.1 gr.
Fats * 5.5 gr.
Carbohydrates* 14.2 g
* per 100 gr. product
Salad with crab sticks, corn, rice and fresh cucumber
Content

For a holiday or just for an everyday lunch, this salad will decorate your table and delight with its taste. Rice and crab sticks make the dish nutritious, while corn and fresh cucumber make the salad juicy.

Ingredients

Cooking process

step 1 out of 6
Boil the eggs hard-boiled, cool in cold water, remove the shells and cut them into small cubes. Boil the rice until tender.
step 2 out of 6
Wash cucumbers, wipe with paper towels and chop finely.
step 3 out of 6
Drain the canned corn and place it in a bowl.
step 4 out of 6
Cut the crab sticks into cubes.
step 5 out of 6
Cool the boiled rice. Wash the onion and chop finely. Add these ingredients to a salad bowl.
step 6 out of 6
Season the salad with mayonnaise, add salt to taste, mix. Chill the salad before serving.

Bon Appetit!

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