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Salad with crab sticks, corn, rice and cheese

0
1025
Kitchen World
Calorie content 165 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6 gr.
Fats * 9.8 g
Carbohydrates* 14.2 g
* per 100 gr. product
Salad with crab sticks, corn, rice and cheese
Content

Delicious and nutritious salad with crab sticks, rice, corn and cheese is always popular with guests. On the New Year's table, he can even compete with the famous Olivier.

Ingredients

Cooking process

step 1 out of 5
Boil eggs and rice in advance and cool. Peel the eggs and cut into cubes.
step 2 out of 5
Wash the cucumbers, pat dry with paper towels, place on a cutting board and cut into cubes. The chopped ingredients can be put directly into the salad bowl.
step 3 out of 5
Cut the crab sticks and cheese into cubes. Drain the canned corn.
step 4 out of 5
Mix sour cream and mayonnaise in equal proportions, salt to taste. Season salad with this sauce.
step 5 out of 5
Stir the salad well. The dish can be served in a salad bowl or in portions.

Bon Appetit!

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