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➠ Salad with crab sticks, corn, rice and apples

Salad with crab sticks, corn, rice and apples

448

Kitchen World

Calorie content 148.3 kcal

Portions 5 port.

Cooking time 50 minutes

Proteins * 4.6 gr.

Fats * 6.5 gr.

Carbohydrates* 17.1 gr.

Salad with crab sticks, corn, rice and apples

Content

There are a lot of crab salad recipes that all share a great taste with pleasant sweet notes. Crab salad turns out to be nutritious, but not heavy on the stomach.

Ingredients

Apples 1 PC. Canned corn 1 can White rice 150 g Egg 4 things. Mayonnaise taste Crab sticks 350 gr. Salt taste

Cooking process

Boil eggs and rice until tender, cool. Cut the eggs into small cubes.

Wash the apple, core it and cut into small cubes.

Cut the crab sticks into cubes.

Drain the canned corn and place it in a bowl.

Add eggs, boiled rice, apples, and crab sticks to a bowl. Season the salad with mayonnaise, stir and taste. Season the crab salad with salt and serve.

Bon Appetit!